Sous Chef / Junior Sous Chef - Luxury Hospitality Career in Bali

Wheeler's Estate Pte Ltd · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
USD 3300 - 3700

Are you a passionate and skilled Sous Chef looking for a rewarding career in the heart of Bali's luxury hospitality scene? Wheeler's Estate Pte Ltd is seeking a talented Sous Chef or Junior Sous Chef to join our esteemed team. This is your opportunity to work in one of the most beautiful and vibrant destinations in the world, contributing to the culinary excellence of our renowned properties.

We offer a competitive salary package ranging from USD 3300 to USD 3700, along with a comprehensive benefits package that includes accommodation, meals, and travel allowances. Join us and be part of a dynamic and supportive team that values your expertise and dedication.

If you are ready to take your culinary career to new heights in Bali, we invite you to apply. Wheeler's Estate Pte Ltd is committed to fostering a diverse and inclusive workplace, where everyone's unique talents and perspectives are celebrated.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and guest preferences.,Maintain high standards of food quality, presentation, and hygiene.,Manage the kitchen staff, ensuring efficient and effective operations.,Ensure compliance with health and safety regulations.,Contribute to the development and implementation of new recipes and menu items.,Participate in inventory management and cost control.,Assist in training and mentoring junior staff members.,Collaborate with other culinary team members to ensure seamless service.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in a luxury hospitality setting.,Proven track record of delivering exceptional culinary experiences.,Strong knowledge of Indonesian and international cuisine.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Valid food handler's certificate and any other relevant certifications.,Fluency in English, with knowledge of local languages an advantage.

🛠️ Keahlian

Culinary expertise in preparing a variety of dishes.Strong leadership and team management skills.Attention to detail and commitment to food safety and hygiene.Ability to work in a fast-paced and dynamic environment.Creative problem-solving skills.Experience with menu planning and cost control.Knowledge of kitchen equipment and techniques.Strong organizational and time management skills.
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