Head of Kitchen & Kitchen Helper

Join our dynamic culinary team in Medan Helvetia as the Head of Kitchen & Kitchen Helper, where you will lead and inspire a passionate group of professionals to deliver exceptional dining experiences. This role is perfect for a seasoned culinary expert who thrives in a fast-paced environment. At Private Advertiser, we pride ourselves on creating unforgettable moments through our world-class cuisine, and your vision and leadership will be instrumental in maintaining our high standards.

As the Head of Kitchen & Kitchen Helper, you will oversee daily kitchen operations, ensuring that our dishes are prepared with the highest quality ingredients and presented to perfection. Your team will rely on your expertise to maintain a clean, efficient, and safe kitchen environment. This role offers a unique opportunity to grow your culinary career while contributing to a vibrant dining scene in Medan Helvetia.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure compliance with food safety regulations.
• Lead and mentor a team of kitchen helpers to maintain high standards of food preparation and presentation.
• Manage inventory and ordering of ingredients to ensure cost efficiency and quality.
• Develop and implement new menu items and kitchen procedures to enhance dining experiences.
• Train new staff and conduct regular performance evaluations to ensure team productivity.
• Collaborate with the restaurant manager to meet customer expectations and maintain a positive dining atmosphere.
• Ensure adherence to health and safety protocols in the kitchen.
• Monitor kitchen performance metrics and make data-driven decisions to improve operations.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role in a professional kitchen.
• Proven track record of successfully managing kitchen staff and operations.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP).
• Strong knowledge of culinary techniques and menu development.
• Excellent communication and interpersonal skills to lead and inspire a team.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Familiarity with kitchen management software (e.g., Toast, Square, or similar).
• Degree in Culinary Arts or related field preferred.

🛠️ Keahlian

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